The challenges in the food & beverage market typically concerns:
Reduce the water intake from wells or municipalities and reduce wastewater discharge costs.
Reuse wastewater for process cleaning purposes and reuse process water from pasteurization lines and cooling water towers.
Recover resources to use them as an energy source, heat source or sell them as fertilizer.
With solid and smart solutions for sustainable water use and resource recovery, Membrane Group helps to turn a cost centre into a profit centre to meet the increasingly demanding sustainability requirements, lower the environmental footprint, combine productivity and energy efficiency and reduce life cycle cost at the same time.
Our concepts and systems are based on our broad experience and application knowledge within the global industry. The technological solutions are developed by multidisciplinary, specialized teams combining the experience of our global technology partners and research teams based on state-of-the-art technologies and a wide range of tailor-made services. Whether it be ingredient water, utility water or waste water, Membrane Group’s tailor made highly efficient solutions deliver value to the industry.